1948, Trieste, that little northern city in Italy was starting to witness the birth of an everlasting story about tastes echoing everywhere.
After years of building the richest culinary experience and skillfully practicing this art, 1996 was the establishment year in yet another metropolitan city, Beirut.
Fresh sandwiches, salads, desserts and many other delicacies were prepared and presented in brilliant success.
From two cities to the whole world, the 40 sq.-kitchen turned into a regionally-recognized and widely-loved brand that is now spreading the good taste in 10 cities across the Middle East and Africa.
Having become a modern benchmark for excellence throughout the region, Casper & Gambini’s guiding mission is to preserve the well-earned pioneering position through constant development in the overall experience offered to customers worldwide.
Our long-term vision is to continue adhering to the quality promise we achieved, while meeting the increasing demands for the international expansion of the unique brand we have been building.
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